Research Programme

The College follows the semester pattern as per the regulations of University of Madras. The Medium of Instruction is English

 M.Phil.Microbiology (Full time)

 M.Phil.Biochemistry (Full time)

DEPARTMENT OF HOTEL & CATERING MANAGEMENT

ALUMNI

    2015-2018

    Name

    Programme

    Year

    Company

    Position

    Kibin Alex.A

    BSc HCM

    2015-2018

    Indigo Airlines

    Catering Officer


    2014-2015

    Name

    Programme

    Year

    Company

    Position

     

    Vetrivel.S

    BSc HCM

    2014-2017

    Ponnusamy Hotel

    HR Manager


    2013-2016

    Name

    Programme

    Year

    Company

    Position

    Srinath.M

    BSc HCM

    2013-2016

    IRCTC

    Catering officer

    Tamizharasan.V

    BSc HCM

    2013-2016

    Indigo Airlines

    Catering Officer


    2014-2017

    Name

    Programme

    Year

    Company

    Position

    Pandian. A

    BSc HCM

    2014-2017

    High Court

    Clerk


    2013-2016

    Name

    Programme

    Year

    Company

    Position

    Navin Mani.G

    BSc HCM

    2013-2016

    Mani’s Café

    Proprietor 

    Tamizharasan. V

    BSc HCM

    2013-2016

    Ramada Plaza

    HK Supervisor

    Saiyed Noor Mohamed A

    BSc HCM

    2013-2016

    Vel’s Deemed University

    Faculty

    Mohamed Akram Ali S

    BSc HCM

    2013-2016

    Flight Kitchen

    Chef de Partie

STAFF ACHIEVEMENTS

2019-2020

    Academic Year

    Name of teacher

    Name of Conference / Seminar/ Workshop

    State/ National / International Level

    Date & Duration 

    Participated 

    (or)

    Participated + Presented 

    (or)

    Invited Speaker

    Details of Host Institution

    Remarks

    2019-2020

    Logesh.N

    Swachh Bharath-Paryavaran Samrakshan

    National

    22.10.2019 & 23.10.2019

    Participated

    IHM Taramani

    Chennai

     

    2019- 2020

    Logesh.N

    Nutritional awareness program for NSS students

    State

    27.09.2019

    Resource person

    Mohamed sathak college of Arts & Science

     

     

    2018-2019

    2018-2019

    Mr.Logesh.N & Mrs. F. Alsharon

    Eat healthy and safe food

    National

    17.10.2018 & 18.10.2018

    Participated

    SRM College of Arts & Science

     

    2018 - 2019

    Logesh.N

    One day work shop on mocktail program

    State

    31.08.2018

    Resource person

    Chennai national college of arts and science

     

    2018 -2019

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    Quality assurance & sustenance in higher education  

    State

     

    30.01.2019

    Participated

    IQAC - Mohamed sathak college of Arts & Science

    FDP

    2018-2019

    Mr.Logesh.N & Mrs. F.Alsharon

    YSSP

    State

    06.05.2019

    Resource person

    Mohamed sathak college of Arts & Science

     

     

     

    2017-2018

    2017-2018

    Logesh.N

    One day work shop on floral arrangement & vegetable carving.

    State

    17.02.2018

    Resource person

    Chennai national college of arts and science

     

    2017 -2018

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    Mentoring bring a great teacher & moving towards excellence. 

    State

     

    07.12.2017

    Participated

    IQAC - Mohamed sathak college of Arts & Science

    FDP

    2016-2017

    2016-2017

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    NHRC one day training programme

    State

    11.03.2017

    Participated

    Mohamed sathak college of Arts & Science

     

    2016- 2017

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    Quality improvement & sustenance in higher education 

    State

    23.02.2017

    Participated

    Mohamed sathak college of Arts & Science

     

    2016- 2017

    Logesh.N 

    F.Alsharon

     

     

    Faculty development programme

    State

    10.12.2016

    Participated

    Indian institute of logistics.

    FDP

EVENTS AND ACTIVITES

2019-2020

    Academic Year

    Name of the Event / Activity

    Date 

    From                          To

    College/ University/ State/ National / International Level

    Remarks 

    2019-2020

    Food Pro 2019

    24.08.2019

    MSCAS

    Chennai trade Centre

    2019-2020

    Beach cleaning drive

    24.09.2019

    MSCAS

    Thiruvanmiyur Beach, Chennai

    2019-2020

    Industrial Visit to Intercontinental Hotels

    26.09.2019

    MSCAS

    Mamallapuram, Chennai

    2019-2020

    Inter departmental Cookery contest

    01.10.2019

    MSCAS

    Chennai

    2019-2020

    Alumni Meet

    02.10.2019

    MSCAS

    Chennai

    2018-2019

    2018-2019

    Workshop on Mocktails

    14.08.2018

    MSCAS

    Dept. of HCM – MSCAS

    2018-2019

    Teachers day celebration

    05.09.2018

    MSCAS

    Dept. of HCM – MSCAS

    2018-2019

    Seminar on Higher education in abroad by IIEC 

    10.12.2018

    MSCAS

    Dept. of HCM – MSCAS

    2018-2019

    Industrial Visit to Citadines

    13.12.2018

    MSCAS

    Sholinganallur, Chennai

    2018-2019

    Workshop on Fruit & Vegetable Carving by experts

    14.12.2018

    MSCAS

    Dept. of HCM – MSCAS

    2018-2019

    Various Paratha Demonstration by final year student.

    19.12.2018

    MSCAS

    Dept. of HCM – MSCAS

    2018-2019

    Street Food Carnival-2019

    06.03.2019

    MSCAS

    Dept. of HCM - MSCAS

     

    2017-2018

    2017-2018

    Demonstration of Indian Sweets

    09.08.2017

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Teacher’s Day Celebration

    05.09.2017

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Cooking without fire , Fruit & Vegetable Carving Competition

    11.10.2017

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Nutritional awareness programme 

    18.01.2018

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Career guidance programme by Matrix Infosys

    23.01.2018

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Halal India Global recognition training programme

    01.02.2018

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Chettinad Food Festival - 2018

    26.02.2018

    MSCAS

    Dept. of HCM – MSCAS

    2017-2018

    Floral Arrangement for National science day.

    28.02.2018

    MSCAS

    Dept. of HCM - MSCAS

    2016-2017

    2016-2017

    Training Programme on Fruit and Vegetable preservation

    16.08.2016 to 20.08.2016

    MSCAS

    Ministry of Child and Women Development.

    2016-2017

    Disaster Management organized by YRC

    30.11.2016

    MSCAS

    Dept. of HCM - MSCAS

    2016-2017

    Festival of Harvest

    10.01.2016

    MSCAS

    Dept. of HCM - MSCAS

    2016-2017

    Flower arrangement workshop

    30.01.2017

    MSCAS

    Dept. of HCM - MSCAS

    2016-2017

    Cookery competition for girls and staff

    24.02.2017 & 25.02.2017

    MSCAS

    Women’s Cell MSCAS

    2016-2017

    FTMS Cookery competition

    25.02.2017

    MSCAS

    Dept. of HCM - MSCAS

    2016-2017

    Hospitality Job fair

    25.02.2017

    MSCAS

    Chennai Trade Centre

    2016-2017

    NHRC one day training programme

    11.03.2017

    MSCAS

    Dept. of HCM - MSCAS

     

    1.

    2016-2017

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    NHRC one day training programme

    State

    11.03.2017

    Participated

    Mohamed sathak college of Arts & Science

     

    2.

    2016- 2017

    Logesh.N 

    F.Alsharon

    V.R. Bhuvanesh

     

    Quality improvement & sustenance in higher education 

    State

    23.02.2017

    Participated

    Mohamed sathak college of Arts & Science

     

    3. 

    2016- 2017

    Logesh.N 

    F.Alsharon

     

     

    Faculty development programme

    State

    10.12.2016

    Participated

    Indian institute of logistics.

    FDP

ABOUT THE DEPARTMENT
  • This is to enhance the job opportunity to students of other discipline.

  • A Short Term craft course is conducted for Homemakers..

  • Department Bakery meets the in house and sister concerns – Bakery & Confectionary needs.

Academic Programs

Year of Establishment

B.Sc., Hotel & Catering Management 1994-1995
A Dual Course – Diploma in Catering Technology 2008-2009
VISION
  • To train students in the International hospitality level.

  • To equip with latest knowledge of subject both theoretically and practically.

  • To pave way to acquire knowledge in the field of research and development in their interested subjects.

  • To guide students to obtain job in various catering sectors.

MISION
  • To coach the students to acquire efficiency, knowledge and experience to work in Star Hotels & Similar Institutions.

  • To coach the students to excel in the Field of Hospitality Industry.

  • To groom our students to the Industrial standard.

    Courses Offered and Eligibility for Admission
    Courses

    Eligibility for Admission

    B.Sc., Hotel & Catering Management Students from any group in +2 or equivalent is eligible to join.

PLACEMENTS


2019-2020

1

2018-2021

Manish.Mu

18BHM002

B.Sc HCM

Fortune Sullivan Court

Trainee

2

2018-2021

Suryaraj.C

18BHM003

B.Sc HCM

Fortune Sullivan Court

Trainee

3

2018-2021

Riyaz Ahamed.S

18BHM004

B.Sc HCM

Fortune Sullivan Court

Trainee

4

2018-2021

Akthar Parvees.A

18BHM005

B.Sc HCM

Intercontinental Hotel

Trainee

5

2018-2021

Parthiban.M

18BHM006

B.Sc HCM

Taj Gateway Conoor

Trainee

6

2018-2021

Mohamed Ashiq.MB

18BHM007

B.Sc HCM

Taj Gateway Conoor

Trainee

7

2018-2021

Jagadev.S

18BHM008

B.Sc HCM

Intercontinental Hotel

Trainee

8

2018-2021

Fahim Hameed.MH

18BHM009

B.Sc HCM

Intercontinental Hotel

Trainee

9

2018-2021

Sourati Lakshman Rao

18BHM010

B.Sc HCM

Fortune Sullivan Court

Trainee

10

2018-2021

Mohamed Thahasim.L

18BHM011

B.Sc HCM

Taj Gateway Conoor

Trainee

11

2018-2021

Mohamed Javid.M

18BHM012

B.Sc HCM

Intercontinental Hotel

Trainee

12

2018-2021

Ferose Khan.M

18BHM013

B.Sc HCM

GRT Resort 

Trainee

13

2018-2021

Mohamed Sagath.A

18BHM014

B.Sc HCM

Metro Stay Chennai

Trainee

2018-2019

1

2017-2020

Imthiyaz Ahamed.A

17BHM001

B.Sc HCM

Pride Sun Village Goa

Trainee

2

2017-2020

Bharath.SM

17BHM002

B.Sc HCM

Pride Sun Village Goa

Trainee

3

2017-2020

Selva Ganapathy.V

17BHM003

B.Sc HCM

Pride Sun Village Goa

Trainee

4

2017-2020

Mohamed Fahim Abser.A

17BHM004

B.Sc HCM

Hilton Chennai

Trainee

5

2017-2020

Mohamed shuza.M

17BHM005

B.Sc HCM

Hyatt Rameswaram

Trainee

6

2017-2020

Ranjith Kumar.S

17BHM006

B.Sc HCM

Pride Sun Village Goa

Trainee

7

2017-2020

Ahamed Kasim.S

17BHM007

B.Sc HCM

Pride Sun Village Goa

Trainee

8

2017-2020

Dilli Babu.S

17BHM008

B.Sc HCM

Pride Sun Village Goa

Trainee

9

2017-2020

Ahamed Amanullah.A

17BHM009

B.Sc HCM

Pride Sun Village Goa

Trainee

10

2017-2020

Mohamed Shareefullasha.KA

17BHM010

B.Sc HCM

Pride Sun Village Goa

Trainee

2017-2018

S. No.

Academic Year

Name of Student 

Roll No.

Course studied 

Present Company 

Position

1

2016-2019

Kishor Kannan. S

16BHM010

B.Sc HCM

Hyatt Chennai

Trainee

2

2016-2019

Sourotu Santhosh Kumar

16BHM015

B.Sc HCM

Hyatt Chennai

Trainee

3

2016-2019

Prince.S

16BHM011

B.Sc HCM

Hyatt Chennai

Trainee

4

2016-2019

Mohamed Abdul Moshin.MH

16BHM002

B.Sc HCM

Hilton Chennai

Trainee

5

2016-2019

Inshamamul hug.M

16BHM004

B.Sc HCM

Hilton Chennai

Trainee

6

2016-2019

Mohamed Vajahath.S

16BHM003

B.Sc HCM

Taj Flight Kitchen 

Trainee

7

2016-2019

Musthafa Mukkatha Shey

16BHM001

B.Sc HCM

Taj Flight Kitchen 

Trainee

8

2016-2019

Ramjan Ali.M

16BHM014

B.Sc HCM

Taj Flight Kitchen 

Trainee

9

2016-2019

Mohamed Ejas.A

16BHM008

B.Sc HCM

Taj Flight Kitchen 

Trainee

10

2016-2019

Mohamed Arafad

16BHM007

B.Sc HCM

Fortune Sullivan Court 

Trainee

11

2016-2019

Mohamed Hikmath.J

16BHM006

B.Sc HCM

Fortune Sullivan Court 

Trainee

12

2016-2019

Shakoor Milhan.NA

16BHM005

B.Sc HCM

Fortune Sullivan Court 

Trainee

13

2016-2019

Sikkandhar Basha.P

16BHM009

B.Sc HCM

Fortune Sullivan Court 

Trainee

2016-2019

1

2016-2019

Kishore Kannan.S

16BHM010

B.Sc HCM

Holiday Inn 

OJT

2

2016-2019

Prince.S

16BHM011

B.Sc HCM

ITC Welcome

OJT

3

2016-2019

Sourotu Santhosh Kumar

16BHM015

B.Sc HCM

Feathers

HK GSA

4

2016-2019

Mohamed Ejas.A

16BHM008

B.Sc HCM

Nasikandar

Commis

5

2016-2019

Mohamed Vajahath.S

16BHM003

B.Sc HCM

Hablis

OJT

 

2015-2018

1

2015-2018

Kibin Alex.A

15BHM006

B.Sc HCM

Indigo Airlines

Catering Officer

2

2015-2018

Sanjay Reddy

15BHM012

B.Sc HCM

Raddisson Hotel

GSA

3

2015-2018

Mohamed Ismail.S

15BHM002

B.Sc HCM

Taj Flight Kitchen

Commis

 

2014-2017

1

2014-2017

Vetrivel.S

14BHM002

B.Sc HCM

Ponnusmay hotel

HR Manager

2

2014-2017

Javid.A

14BHM004

B.Sc HCM

Novotel

Commis

3

2014-2017

Raghul Kannan.M

14BHM007

B.Sc HCM

KFC

Store Incharge

4

2014-2017

Sujath Sharif.S

14BHM010

B.Sc HCM

Event Mgmt

Proprietor

5

2014-2017

Seyed Mohamed Fayaz

14BHM014

B.Sc HCM

TFS- Airport

Waiter

6

2014-2017

Yasar Arafath.K

14BHM019

B.Sc HCM

Taj Bangalore

House Keeper

2013-2016

S. No.

Academic Year

Name of Student 

Roll No.

Course studied 

Present Company 

Position

1

2013-2016

Srinath.M

13BHM006

B.Sc HCM

Taj Flight Kitchen

Demi Chef de Partie

2

2013-2016

Tamizharasan.V

13BHM012

B.Sc HCM

Hilton Chennai

HK Associate

3

2013-2016

Poopathi Raj.J

13BHM014

B.Sc HCM

Rain Tree

HK Associate

4

2013-2016

Benitton.E

13BHM004

B.Sc HCM

Finance Company

CRO

5

2013-2016

Hari Krishnan.G

13BHM015

B.Sc HCM

Patta Roti

Shift Manager

6

2013-2016

Mohamed Fariz

13BHM005

B.Sc HCM

Taj Flight Kitchen

Commis I

7

2013-2016

Naveen Mani.G

13BHM001

B.Sc HCM

Tea Shop

Proprietor

8

2013-2016

Saiyadh Noor Mohamad.A

13BHM003

B.Sc HCM

Vels University

Asst.Professor

9

2013-2016

Thamizarasan.R

13BHM011

B.Sc HCM

Taj Flight Kitchen

Flight Supervisor

10

2013-2016

Janarthanan.T

 

B.Sc HCM

Park Hyatt Maldives

Demi Chef De Partie

 

INFRA STRUCTURE / LAB FACILITIES
  • Basic Food Production Lab

  • Quantity Food Production Lab

  • Advance Food Production Lab

  • Training Restaurant Lab

  • Bakery & Confectionery Lab

  • Accommodation Operation Lab

  • Front Office Operation Lab

  • Computer Lab

  • ICT Class room


PROGRAMME/ COURSE OUTCOME

  • French-Students will learn basic French with French cooking vocabularies. How to build the hotel dialogues and conversations in French.

  • Communication in English- helps the students to get updated knowledge on business strategies, writing business letters, circulars, report writing which enhance the students’ overall writing skills.

  • Food Production-students will learn about kitchen equipment, Layout, Organization chart, Culinary history, HACCP, Indian Cuisine, menu Planning, Standard recipe, Larder Products, Appetizers and Garnishes, Molecular Gastronomy ,Food decoration, International Cuisine ,Bakery confectionery, Food costing and budgeting.

  • Food & Beverage Service- students will learn the organization structure, restaurant equipment, & various types of food & beverage operations, catering establishments, Menu planning, style of service, alcoholic beverages ,banquets, Buffet and Gueridon service etc. .

  • Front Office Operation-students will learn about the Hierarchy of front office department, Classification of Hotel & Types of room, Reservation & Registration in hotel industry, salesmanship technique, How to upsell the product, Guest relation and social skill, cash and card settlements, Front office security systems, Types of folios & Yield Management.

  • Accommodation Operation- Hierarchy of Housekeeping Department, Various types of cleaning agents & cleaning equipment’s and usage of cleaning equipment’s & agents in different surfaces, classification of fiber, Laundry, Procedure of stock taking in housekeeping department, Interior designing & role of colours in interior design, Procedure of Redecoration and Refurnishing in guest room.

  • Nutrition and Food Science- Basic knowledge regarding various nutrients and uses, preventing food borne diseases, Awareness of food adulteration.

  • Tourism Management- Different types of tourism, Job outlets in tourism, How an individual as well as the country give its GDP from tourism.

  • Hotel engineering & maintenance- The students will learn about the types of current, fuse, fire extinguisher, refrigeration & air conditioning maintenance, equipment replace polices.

  • Principles of management- The student learn about the functions of management in detail.

  • Hotel accounting system- The students will learn about the basic of book-keeping procedures, final accounts, depreciation account, departmental account & auditing.

  • Food & beverage management- The students will learn about the basic cost dynamics and concept of sales, beverage control, budgetary control, menu merchandizing and engineering, marginal costing and MIS.

  • Marketing & sales management- The students will able to understand the need and importance of marketing practices & improve the sales ability in development of hotel industry.

  • Hotel law- The student will learn about the various act & its importance, food legislation & factories act.

  • Hotel financial management- The student will learn about the various types of business organization, budgetary control & cost control, CVP Analysis & Break-even analysis.

  • Facility planning- The students will learn about hotel design, classification of hotel, planning for physically challenged, kitchen and stores-layout and design, project management.

  • Human rights & Relation Education- The students will learn about the types of human rights, powers and functions of human rights commission.

  • Application of computer- The students will learn about the basics in computer application &Software applications in hotel industry.

STUDENT ACHEIVEMENTS

2017-2018

Academic Year

Name of student & Class 

Name of Conference / Seminar/ Workshop/ Event 

University/

State/ National / International Level

Date & Duration 

Participated 

(or)

Participated + Presented

Details of Host Institution

Remarks

2017-2018

S.kishore Kannan (B.Sc HCM)

Cooking without Fire Competition

State

08.08.2017

Won 2nd Prize

Dr.MGR Janaki college of arts & science

 

 

2018-2019

2018-2019

S.kishore Kannan (B.Sc HCM)

Culinary Competition & Exhibition 2018

National

23.08.2018

Won Bronze Medal

South Indian Culinary Association

 

2018-2019

S.kishore Kannan (B.Sc HCM)

Mohamed Ashiq.MB

Prince.S

Sourotu Santhosh Kumar

Sourati Lakshman Rao

Manish

Parthiban

AIMS Hospitality Week

 

11.02.2019 to 15.02.2019

Participated

AIMS Institute Bangalore

 

University Rank holders  

 

Sno 

Name of the student 

batch

Rank secured

1.

Kunduru sanjay reddy

2018-2019

20th Rank

 

2.

Seyed Mohamed fayaz .MAK.

2017-2018

17th Rank

 

3.

Zamsith ahmed .S.T

2017-2018

66th Rank

4.

Srinath.M

2013-2016

6th  Rank

5.

Daphe monickaraj

2003 - 2006

4th Rank

 


    Staff Profile

    S.No.

    Name of the Staff

    Designation

    1. Mr. N.Logesh M.Sc. (HM), M.Phil., MBA. HoD
    2. Mrs.F.Alsharon CFP,BBA., M.Sc., (HM). Assistant Professor
    3. Mr.V.R.Bhuvanesh M.Sc(HCM)., Assistant Professor
    4. Mr.J.Kevin santhosh kumar MBA., Assistant Professor
PROGRAMME/ COURSE OUTCOME

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer Science states that degree holders can apply the methods and procedures that can use the relevant equipment, technology and software. Also that outcome is used to apply critical analytic methods and rationalize their decisions. That can be evaluated critically the methods applied. That recognize when further data is needed and have the ability to retrieve it, assess its reliability. It should be applied in an appropriate manner. It can used as reliable data- and information resources in the relevant scientific field and have acquired an open-minded and innovative way of thinking.