Vignesh V

Mr. Vignesh V

Department of Hotel Management ยท Assistant Professor
Food & Beverage Service Restaurant Management Hospitality Operations Customer Service Management Training & Development Student Mentoring
VV
Qualifications
  • M.Sc. Hotel Management, Vels University, Chennai (2021) โ€“ 66.8%
  • B.Sc. Hotel Management, Vels University, Chennai (2018) โ€“ 67.3%
  • Higher Secondary, Jaigopal Garodia School, Chennai (2015) โ€“ 79.7%
Work Experience
  • Assistant Professor, Mohamed Sathak College of Arts and Science, Chennai (2026 โ€“ Present)
  • The Westin โ€“ Delivered high-quality Food & Beverage service, trained/mentored industrial trainees on service standards and SOPs, and supervised restaurant operations.
  • Atos Global Solutions โ€“ Mentored new team members and supported operational training.
  • Alorica โ€“ Coordinated reporting, stakeholder communication, coaching support, and continuous process improvement.
Professional Objectives & Focus

To build a rewarding academic career as an Assistant Professor where I can inspire students with practical hospitality knowledge, foster industry-ready skills, and contribute to institutional excellence through teaching, mentoring, and continuous learning.

  • Teaching Interests: Food & Beverage Service, Restaurant Management, Hospitality Operations, Customer Service Management.
Academic & Professional Highlights
M.Sc.Specialized
LuxuryHotel Ops
03+Core Areas
100%Engagement
Core Skills & Competencies
  • Teaching & Mentoring, Presentation Skills, Food & Beverage Operations.
  • Student Engagement, Leadership, Communication, Training & Development, MS Office.
Contact
Phone+91 96772 66929
Address2/342, Indira Gandhi St, Nesavalar Nagar, Jalladianpet, Chennai - 100
Academic Highlights & Presentations
Project Seminars: Presented seminars during B.Sc. on the final-year project.
Certificates & Recognition: Awarded certificates for seminar presentations and academic participation.
Classroom Delivery: Comfortable delivering classroom presentations, demonstrations, and practical sessions.
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