Ms. Syeda Thaiyeba Fathima
Department of Home Science – Clinical Nutrition and Dietetics · Assistant Professor
ST
Qualifications
- M.Sc. Clinical Nutrition, Sri Ramachandra Institute of Higher Education and Research (DU), Chennai (2024)[cite: 4]
- B.Sc. Nutrition FSM & Dietetics, Justice Basheer Ahmed Sayeed Women's College, Chennai (2022)[cite: 4]
Work Experience
- Assistant Professor, Mohamed Sathak College of Arts and Science, Chennai (Till date)[cite: 4]
- Private Teacher, VTC Private Tuition and Tutorials (2023–2026)[cite: 4]
- Dietitian, Orthomed Hospital (Feb 2025 – June 2025)[cite: 4]
Research & Skills
- Body Image & Dieting: Formulated research frameworks surrounding perception metrics and dieting practices among young adults.[cite: 4]
- Adolescent Nutrition: Conducted studies analyzing consumer preferences and consumption patterns of caffeine in adolescents.[cite: 4]
- Functional Food Systems: Enriched alternative confectionery profiles with botanical powder formulations for sensory and antioxidant value evaluation.[cite: 4]
Research Metrics
02Proposals
01Paper Pres
02Internships
05Certifications
Awards & Recognition
🏆 World Records Union Certification – Millet Dishes[cite: 4]
Industrial Exposure
- Non-RD Dietitian Intern, MGM Healthcare (2024)[cite: 4]
- Fitness Nutritionist Intern, Fibo Wellness Pvt Ltd, Bangalore (2023)[cite: 4]
- TCS Campus Ambassador, Dept of Home Science (2021)[cite: 4]
Contact
Phone+91 74483 32875[cite: 4]
LocationChennai, Tamil Nadu, India
Certified Qualifications & Professional Development
Clinical Nutrition: Successfully accomplished a certification curriculum at Poshan Diet Wellness Clinical.[cite: 4]
Bakery Technology: Earned a certified technology qualification from the Central PalmGur and Palm Products Institute.[cite: 4]
Sports Nutrition: Finished a professional certification program at SPARRC.[cite: 4]
Enteral Nutrition: Completed an introductory specialized course at Dr. Sundaram Medical Foundation.[cite: 4]
NPTEL Certification: Completed the course on "Enhancing Soft Skills and Personality".[cite: 4]
Conferences, Presentations & Symposia
Research Presentation: Presented a research paper titled "Formulation and Sensory Evaluation of Antioxidant-Packed Brownies Enriched with Solanum nigrum (Black Nightshade) berries Powder" at the One-day National Conference on Ancient Grains in Dietetics: Tradition to Modern Therapeutics, organized by Prof. Dhanapalan College of Science and Management (11th March 2026).[cite: 4]
Delegate Participation: Actively participated as a delegate in the International Conference on "Parinamas of Nutrition".[cite: 4]
Delegate Participation: Attended the specialized clinical web symposium "Nutrition and Pulmonum".[cite: 4]
Academic Seminars: Completed the CNCREA Webinar series at Women's Christian College (WCC), Chennai, and attended the Oncology Nutrition and Cancer Care specialized course hosted by BeMedic Academy.[cite: 4]